CHOCOLATE ECLAIR CAKE

It’s so easy, you don’t even need a hand mixer or any other machine.🥰

2,5 cups cake flour
1,5 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup of cooking oil
2 teaspoons vanilla essence
2 eggs
1 cup boiling water
Icing:
1 cup fresh cream, whipped
1 tablespoon of icing sugar
1 large chocolate slab
4 tablespoons of milk

In a large bowl sift flour and baking powder. Add salt and sugar and mix.
In a separate bowl combine wet ingredients. (Milk, oil, vanilla essence, eggs, boiling water)
Add wet to dry ingredients and combine.
Bake at 180 ºC in 2 greased oven pans of your choice.
Cool and sandwich with fresh cream whipped with the icing sugar.
Finally melt the large slab of dairy milk chocolate with the milk in a double boiler on the stove top. Pour over cake.
Enjoy!

Recipe and photo: Yasmeen Ibrahim