CHILLY CHICKEN FRY
Recipe and photo: Yasmeen Ibrahim
- Step 1: Put the following in a pot and cook until water dries out.
- 1 chicken washed and cut up into pieces about 8 to 10
- 2 cups of water
- 1 teaspoon salt
- ½ teaspoon tumeric powder
- 2 tablespoons of ginger and garlic paste
- Extra: for after cooking
- ½ cup cake flour
- Layer chicken on a large tray and sprinkle ½ cup cake flour to make dry. Cover all the pieces both sides.
- Step 2: Mix the following together.
- 1 egg
- 1 cup of milk
- ½ teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chilli powder
- 1 teaspoon green chillies chopped
- ½ bunch washes and cut coriander (dhania)
- ¾ cup of cake flour
- 1 teaspoon baking powder
- ¼ cup of maizena (corn flour)
- Extra: for frying
- 2 cups of oil (sunflower)
- Dip each piece of chicken into the dough mix, and fry in the hot oil.
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