CHILLI BITES WITH CHANA FLOUR
- 500 g chana flour
- 350 ml luke warm water
- 10 chilli’s
- 1 small onion, finely chopped
- pinch of salt
- 1 teaspoon masala
- 5 mint leaves
- 20 g fresh coriander
- oil for deep fry
Mix all together.
Deep fry spoons full in deep oil for about 7 minutes. (oil must not be too hot)
Recipe and photo: Jenett van der Merwe
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