CHICKEN KEBABS

Cooking quick meals today.

• Step 1: In a food processor add:
• 500 g of chicken fillets
• 1 tablespoon of garlic
• ½ teaspoon of salt
• 2 green chillies
• 1 tablespoon of dhania/jeera mix
• 2 slices of bread
• 1 egg

Blend until smooth and form into small balls. Shallow fry and leave aside.

• Step 2: Make a chutney by sauteing:
• 2 onions
• Add the following:
• 1 teaspoon chilli powder
• 1 teaspoon tumeric powder
• ½ teaspoon salt
• 3 tomatoes
• 1 sachet tomato paste

Allow  the chutney to simmer.
Finally add kebabs and let it simmer for a little while more.
Switch off and enjoy.

Recipe and photo: Yasmeen Ibrahim