CHEESY GARLIC BREAD

2 cups cake flour
1 ½ teaspoons yeast (7.5 ml)
2 tablespoons sugar
½ teaspoon salt
3 tablespoons of melted butter
½ cup of milk
1 egg
Topping of choice:
garlic butter, salt, pepper, grated cheese and any other desired topping like green onion / oregano / parsley / mixed herbs etc.

Sift dry ingredients into a bowl and set aside.
Warm milk and add melted butter and egg and whisk all together until fluffy.
Add the wet and dry ingredients and knead into a soft dough adding more flour if necessary.
Leave to rise for 2 hours.
Press down on a baking tray with your hands until in resembles a large pizza.
Coat the top with garlic butter, salt, pepper, grated cheese and any other desired topping like green onion / oregano / parsley / mixed herbs etc.
Bake at 190ºC for 20 minutes.

Recipe and photo: Yasmeen Ibrahim