BUTTERNUT CHAKALAKA WITH GREEN BEANS AND CARROTS
A quick and easy dish, serve as a side or as a salad. Enjoy! 🥕
- 250 g green beans, top and tail, cut in half
- 3 large carrots, cut into julienne strips
- 410 ml can of chakalaka with butternut
- ½ red and green pepper, cut into strips and optional
- oil for frying
- 1 onion, sliced
- salt and pepper
Steam green beans and carrots until just done, do it separately as time differs. Keep aside.
Fry onion and peppers in a little oil until tender.
Combine all ingredients in a serving dish, warm for 3 minutes in micro oven, if served warm as a side dish or refrigerate, if served as a salad.
Recipe and photo: Elize de Kock
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