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BUTTER BEAN AND ITALIAN PARSLEY SALAD

BUTTER BEAN AND ITALIAN PARSLEY SALAD

  • 1 lemon, zested and juiced
  • olive or nut oil to taste
  • salt and pepper to taste
  • sugar, optional
  • 1 tin butter beans, drained
  • 1 rib of celery without leaves, sliced
  • couple of spring onions, sliced
  • peppadew, sliced
  • huge amount of Italian flat leave parsley (not the curly one), chopped

Mix oil, lemon zest and lemon juice and season with salt and pepper.
Add a bit of sugar if needed.
Mix the dressing with the salad ingredients. Test and add seasoning to taste.
The flavour improves if the salad is left resting for a while.
Keeps well in fridge.

Note:
Tuna can be added to the salad for a main meal.

Recipe and photo: Petro Borchard

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