BREAD CRéME BRULéE

150 g white bread
300 ml milk
10 ml vanilla essence
3 eggs
160 g sugar

Caramelize 60 g of sugar and transfer to a glass bowl.
Place the rest of the ingredients and the remaining 100 g sugar in a food processor and blend till a smooth creamy consistency.
Pour over caramelized sugar.
Place the bowl in a pot. Add water till about halfway up the bowl sides.
Place lid on pot and cook over medium heat for 35 minutes.
Turn out on a plate.

Recipe and photo: Nicolette Papas