BRAN LOAF
This recipe came from a work colleague who used to ask me on a fairly regular basis to type them out for him. Naturally I always kept a copy for myself (with his permission, of course!) Thanks John.
- Soak overnight:
- 250 ml mixed dried fruit (cake mixture)
- 200 ml soft brown sugar
- 375 ml digestive bran
- 250 ml milk
- Next morning add:
- 250 ml self-raising flour
- 200 ml chopped cherries and/or walnuts, optional
- Beat well and add:
- 1 egg
- 80 ml sunflower oil
Mix well and pour into a greased and lined loaf pan.
Bake at 160ºC for approximately 45 minutes.
Recipe and photo posted by Sonja Young
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