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BOTTLED MUSTARD GREEN BEAN SALAD

BOTTLED MUSTARD GREEN BEAN SALAD

So easy to make and can be stored for ages.

  • 1 kg green beans, chopped finely
  • 2 large onions, chopped finely
  • 25 g (50 ml) Maizena
  • 375 ml white grape vinegar
  • 200 g (250 ml) sugar
  • 25 ml mustard powder
  • 25 ml medium curry powder
  • 10 ml salt

Boil green beans and onion in water till al-dentè (just tender) and drain.
Combine Maizena with a little vinegar and set aside.
In a large saucepan add vinegar, sugar, mustard powder, curry powder and salt and bring to a boil.
Add Maizena paste together with bean and onion mix and cook for 15 minutes on low heat.
Bottle hot into sterilized bottles.

Recipe: Amanda Conradie
Photo: Elize de Kock

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