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BEER BREAD

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Cook: 60 minutes

BEER BREAD

  • 1 can of beer
  • 2 cups self raising flour
  • 3 tablespoons sugar
  • pinch of salt

Mix all ingredients well.
Put in greased small bread pan.
Bake at 180ºC for 60 minutes.

Soft, moist and a little sweet!

Recipe and photo: Mariska Taljaard

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