BANANA BREAD
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4 cups cake flour
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2 cups sugar
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250g butter
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2 teaspoons baking powder
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2 teaspoons bicarbonate of soda
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10 small bananas, mashed
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4 jumbo eggs
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pinch of salt
- Optional:
- milk
Cream butter and sugar together.
Beat eggs and add to butter mixture. Beat well.
Mix all dry ingredients together and add to mixture.
Add mashed bananas.
Mix into a dough, if too stiff, add a little milk.
Spoon the batter into 2 small prepared bread tins.
Spoon the batter into 2 small prepared bread tins.
Bake at 180°C for 45 minutes to 1 hour till tested done.
Recipe and photo: Diane Roode Hancox
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