BAKED PANCAKES FILLED WITH MINCE
- Pancakes :
- 2 cups of cake flour
- 2 eggs
- 2 teaspoons vinegar
- 2 pinches salt
- 2 cups of oil
- 2 teaspoons baking powder
- 2 ½ cups of water
- oil to bake with
- Mince :
- 500 g beef mince
- 1 onion
- 2 tomatoes
- ¼ cup tomato sauce
- ¼ cup sweet chilli sauce
- salt and pepper to taste
- Cheese sauce or white sauce (homemade or store-bought)
- grated cheese of your choice
Mix all the ingredients for the pancakes well together.
Bake the pancakes in a hot pan with a drop of oil, till all the batter is finish.
Keep aside.
Brown onion and tomato, add the mince and fry until brown
Add tomato sauce, sweet chilli sauce and salt and pepper to taste.
Let it simmer for about 10 minutes.
Fill each pancake with mince, roll up and place in a rectangular pie dish.
Make cheese sauce or white sauce and pour it over the pancakes.
Sprinkle with grated cheese and bake until golden brown at 180ºC.
Recipe and photo: Sonia Knoetze
