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BAKED OATS MUFFINS

Recipe by
Cook: 30 minutes | Servings: 8 large muffins

BAKED OATS MUFFINS

  • 2 cups rolled oats
  • 1 cup milk
  • 2 ripe bananas
  • 4 eggs
  • 4 tablespoons natural peanut butter
  • 4 tablespoons honey
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • pinch salt
  • ± 50 g dried cranberries

Preheat oven to 180°C
Add all ingredients except for the cranberries into a blender and blend until fully combined.
Add the cranberries and mix.
Pour batter into greased ramekins or muffin pan.
Bake at 180°C for 30 minutes or until an inserted toothpick comes out clean.

Note:
The cranberries can be replaced with chocolate chips, nuts or whatever you feel like.

Recipe tested and photo: Christine Louw

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