BAKED OATS MUFFINS
- 2 cups rolled oats
- 1 cup milk
- 2 ripe bananas
- 4 eggs
- 4 tablespoons natural peanut butter
- 4 tablespoons honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch salt
- ± 50 g dried cranberries
Preheat oven to 180°C
Add all ingredients except for the cranberries into a blender and blend until fully combined.
Add the cranberries and mix.
Pour batter into greased ramekins or muffin pan.
Bake at 180°C for 30 minutes or until an inserted toothpick comes out clean.
Note:
The cranberries can be replaced with chocolate chips, nuts or whatever you feel like.
Recipe tested and photo: Christine Louw