BAKED LEMON TART
Lemon tart ready for dessert tonight. You can use any pie crust of your choice.
- Crust:
- 2 packets of butter biscuits
- 60 g butter
Crush biscuit and mix with melted butter. Press into a loose bottom pie dish – bottom only.
Put on the fridge for ½ hour.
- Filling:
- 300 ml cream
- 120 g sugar
- 100 ml lemon juice
- 2 eggs
- 3 egg yellow
Pre-heat the oven to 180ºC.
Mix all the filling ingredients together and spoon on-top of the pie crust.
Bake at 180 ºC for 30 min.
Let it cool down properly and enjoy.
Recipe and photo: Jill-nita Wenger
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