APPLE AND ALMOND TART

4 apples, cut into small pieces
60 g sugar
2 tablespoon Calvados alcohol
2 eggs
100 g almond powder
60 g sugar
1 cup cream
1 roll puff pastry

Place the puff pastry in a prepared tart tin to form the crust. Set aside.
Caramelise the sugar add apple. Mix well and add alcohol.
Mix eggs, almond powder, sugar and cream together. Make sure you mix well.
Pour on top of puff pastry and sprinkle the apple on top.
Bake 180 ºC for 30 to 40 min.

Recipe and photo: Jill-nita Wegner