90 SECOND KETO BREAD
- 1 tablespoon butter
- 3 tablespoons of almond flour
- ¼ teaspoon baking powder
- pinch of salt
- 1 egg
Melt butter in small glass dish, mix in almond flour, baking powder, pinch of salt and egg.
Pop in microwave for 90 seconds, let cool, slice into two and then melt butter in a pan and fry up.
Pop in microwave for 90 seconds, let cool, slice into two and then melt butter in a pan and fry up.
If you don’t like the taste of keto bread, please try these!
Recipe and photo: Marisza Olivier
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