90 SECOND KETO BREAD
Recipe and photo: Marisza Olivier
- 1 tablespoon butter
- 3 tablespoons of almond flour
- ¼ teaspoon baking powder
- pinch of salt
- 1 egg
- Melt butter in small glass dish, mix in almond flour, baking powder, pinch of salt and egg.
- Pop in microwave for 90 seconds, let cool, slice into two and then melt butter in a pan and fry up.
- If you don’t like the taste of keto bread, please try these!
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