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5 INGREDIENT CHICKEN PERI PERI LIVERS

5 INGREDIENT CHICKEN PERI PERI LIVERS

  • 1 medium onion
  • 250 g tub chicken livers
  • 1 tablespoon crushed garlic
  • Peri-peri sauce
  • salt and pepper
  • oil for frying

Dice 1 medium onion per 250 g tub of peri-peri chicken livers.
Fry onion in a little oil until translucent.
Add a generous teaspoon of crushed garlic.
Add the livers and peri-peri sauce, season with salt and pepper and simmer until done.
Serve with bread of your choice.

Recip eand photo: Lesdee Gloak Bam

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