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30 MINUTE ROLLS

Recipe by
Cook: 30 min. | Servings: 12

30 MINUTE ROLLS

  • 125 ml cooking oil
  • 10 teaspoons sugar
  • 6 cups cake flour
  • 2 teaspoons powder yeast
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup plus 2 teaspoons warm water

Mix water, sugar, yeast and baking powder. Let it stand for 10 minutes.
Add the remaining ingredients and mix well.
Form 12 small balls and place on a greased baking tray.
Bake for 30 minutes at 150°C.

Photo: Jane Lerm

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