2 INGREDIENT BLACKBERRY SHERBET IN 2 MINUTES

460 g frozen blackberries (or your favourite fruit)
1 can (385 g) of sweetened condensed milk

Add fruit and sweetened condensed milk to food processor or blender and combine until creamy.
Serve immediately as soft-serve.
You can also freeze for an ‘ice cream’ consistency.
Place sherbet in an air tight container, such as an old ice cream tub and freeze for at least 3 – 4 hours to harden.
Scoop onto a cone or into a bowl and enjoy!!

Recipe: Amanda Conradie
Photo: Elize de Kock