EASY VANILLA CUP CAKES

I love this recipe, no fancy equipment. Just one mixing bowl and a whisk or hand mixer and you’re done.

2 ½ cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup full fat milk
2 large eggs
1 teaspoon vanilla essence
½ cup sunflower oil
½ cup water, room temperature

Preheat the oven to 180ºC.
Add all the ingredients to a mixing bowl and whisk until combined.
Spoon the batter in a greased muffin or cup cake pan and sprinkle with 100’s and 1000’s.
Bake in the preheated oven for 20 minutes or until done, when tested with a toothpick.

Recipe and photo: Yasmeen Ibrahim