HOMEMADE MAYONNAISE

Recipe and photo: Natacha Visagie
I made mayo! Lovely creamy sweet/tangy!

• 1 egg yolk
• 2 tablespoons honey/Dijon mustard (in photo)
• 2 tablespoons vinegar
• 240 ml sunflower oil
• salt and pepper to taste, optional
• Beat the egg yolk, honey and vinegar until frothy on your highest speed (I used my stand mixer).
• Add a few drops of oil and continue to beat, adding a few more until it thickens.
• Now pour 235 ml sunflower oil in a slow drizzle as you keep beating your mayonnaise on the highest speed.
• Add salt and pepper to taste but I find this to be perfect as is.