BAR ONE CHOCOLATY EXPLODING CAKE

Recipe and photo: Amanda Conradie
Rather late than never for National Chocolate Day… even if you’re on a diet.
Die maklikste, heerlikste koek wat ek nog ooit gebak het… DEATH BY CHOCOLATE!!

• Cake:
• 4 tablespoons self-raising flour
• 4 tablespoons sugar
• 2 tablespoons cacao powder
• 1 egg
• 3 tablespoons oil
• 3 tablespoons milk
• butter
• castor sugar
• 3 mini snickers chocolates (You can use Rolo chocolates if prefer)
• 2 Bar One chocolates
• 70 ml milk
• Grease 2 ramekins or mugs with butter and dust with castor sugar.
• Bar-One Sauce:
• Break Bar-One Chocolates into a glass bowl, pour in 70 ml milk and melt over a saucepan with boiling water. Stir continuously till melted. Remove from heat and keep warm.
• In a bowl, mix flour, sugar and cacao powder.
• Add egg, oil and 3 tablespoons milk.
• Mix together to make a smooth batter.
• Cut one mini snicker into pieces and put in center of your ramekin.
• Pour in one tablespoon of batter over snicker in ramekin.
• Position one snicker/Rolo in center of batter and add in the rest of batter over mixtures in the ramekins.
• Microwave on 800 watts for 1 minute 20 seconds.
• Remove from microwave, let cool for a few seconds.
• Remove from ramekins, and drizzle with Bar-One Sauce.