EGG SIZES AND CONVERSIONS
EGG SIZE IN WEIGHT:
| Peewee | 42 g |
| Small | 42 – 49 g |
| Medium | 49 – 56 g |
| Large | 56 – 63 g |
| Extra large | 63 – 70 g |
| Jumbo | 70 g plus |
Posted by Adri Joubert
EGG SIZES:
Replace the large eggs in your recipe (in the top row) with the number of eggs of different sizes listed in each row.
| Number of Large Eggs: | 1 | 2 | 3 | 4 | 5 | 6 |
| Small Eggs | 1 | 3 | 4 | 5 | 7 | 8 |
| Medium Eggs | 1 | 2 | 3 | 5 | 6 | 7 |
| Large Eggs | 1 | 2 | 3 | 4 | 5 | 6 |
| Extra Large Eggs | 1 | 2 | 3 | 4 | 4 | 5 |
| Jumbo Eggs | 1 | 2 | 2 | 3 | 4 | 5 |
EGG CONVERSIONS:
| EGGS | SAME AS: |
| 4 extra large or jumbo egg | 1 cup |
| 6 extra large egg whites | 1 cup egg whites |
| 12 extra large egg yolks | 1 cup egg yolks |
| 1 extra large egg white | 2 extra large egg yolks (in volume) |
| 1 large egg white | 2 tablespoons liquid egg product |
| 8 to 10 large egg whites | 1 cup egg whites |
| 1 large egg yolk | 1 tablespoon |
| 12 to 16 large egg yolks | 1 cup egg yolks |
| 1 large egg | 4 tablespoons liquid egg product |
| 1 large egg white | 2 tablespoons liquid egg product |
From: the spruce eat and members of the our group
Photo: Stien Rust
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