FENNEL AND PINEAPPLE SALAD

I invented a new salad. I normally make fennel and orange salad. Oranges are not in season, so I used pineapple. It is yummy. Leon said he will eat it…

• 200 g baby fennel, thinly sliced
• 1 ripe pineapple, cut in chunks
• 4 tablespoons of sultana raisins
• 2 tablespoons of Vodka infused mustard (but can use any mustard with seeds)
• salt to taste
• grated black pepper
• 1 teaspoon lemon juice
• 3 table spoons of extra virgin olive oil.

Mix all together.
I made this last night for today so that the flavors can marry.

Recipe and photo:  Elizabeth Randell Swart