HAM AND MUSTARD BREAD ROLL
Photo and recipe: Elize de Kock
This sauce adds a burst of sweet and savoury flavour— perfect for a sandwich or roll when you need a slight kick.
This sauce adds a burst of sweet and savoury flavour— perfect for a sandwich or roll when you need a slight kick.
Top a fresh roll with lettuce, tomato, onion, gherkins and cooked ham and this delicious homemade mustard sauce.
- Honey, balsamic and whole grain mustard sauce:
- ½ cup honey
- ½ cup whole grain mustard
- ¼ cup Dijon mustard
- ¼ cup balsamic vinegar
- salt and pepper, to taste
- Combine ingredients by whisking together in a bowl or even shaking together in a salad dressing bottle.
- Use immediately or store in an airtight container in the refrigerator.
- Great for use on any type of sandwich, such as ham and cheese
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