BANANA SPLIT TART

Recipe: Linda Anderson
Recipe posted and photo: Diane Roode Hancox
Die lyk en klink baie interesant – ‘n vriendin, Linda Anderson van USA het die vir my gestuur, ek deel dit met my kosfamilie!

• 2 cups graham crackers
• 1 stick butter (125ml)
• 4 bananas
• 1 can crushed pineapple drained
• 2 eggs or 2/3 cup egg substitute
• 2 cups confectioner’s sugar
• 2 cups sliced strawberries
• 1 large frozen whipped topping
• 1 small jar maraschino cherries
• 2 cups chopped walnuts or pecans
• Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9″x13″ baking pan.
• Mix eggs or eggs substitute with confectioners sugar using an electric mixer. Beat well and then pour over the graham cracker crust.
• Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries.
• Next cover this with whipped topping.
• Drain the maraschino cherries and place them on top either randomly or on what would be each serving.
• Sprinkle walnuts on top. Chill for about 2 hours before serving