STRAWBERRY AND WHITE CHOCOLATE TART

1 pack strawberry jelly
1 strawberry pudding (angel delight)
1 can condense milk
250 ml hot water
250 ml double fresh cream
25 fresh strawberries
300 ml milk
2 packs coconut biscuits
2 packs white chocolate buttons

Make jelly with hot water and condense milk. Chill until set.
Make pudding and chill.
Cut half the strawberries into small bits.
Stiffen the cream and mix with chopped strawberries.
Mix all together with 1 pack buttons.
Layer with biscuits.
Top with remaining strawberries and buttons.

Recipe and photo: JJ Louw