Your Recipe Blog

ZELDA’S WORS CURRY DISH WITH DUMPLINGS

ZELDA’S WORS CURRY DISH WITH DUMPLINGS

Just made some lovely wors curry on this cold evening.

  • 1 medium sized onion
  • ±20 cm long raw wors

Chop and fry the onion.
Cut raw wors into small pieces about 3 cm each.
Add to onions and fry until brown.

  • Add the following:
  • chutney, to taste
  • sweet chili sauce, to taste
  • 2 tablespoons curry powder
  • 1 sachet tomato paste
  • 2 tablespoons apricot jam
  • salt to taste
  • 4 medium potatoes cut into cubes
  • 1 cup mixed diced vegetables.

Mix all together.
Add about a cup of water and let simmer until done.
Serve on Basmati rice.

With the cold weather approaching I made my wors curry with dumplings today.

  • Dumplings:
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1 tablespoon margarine
  • 1 teaspoon salt
  • 1 egg beaten

Rub butter into flour, baking powder and salt.
Add beaten egg and a little water to make a fairly stiff dough.
Drop teaspoonful of dough into the pot and cook with lid on for about 15 minutes.
Note:
DO NOT LIFT LID DURING THE 15 MINUTES.
FOOD MUST BE COOKED BEFORE PUTTING DUMPLINGS IN TO POT.

Recipe and photo: Zelda Ellis

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5