YORKSHIRE PUDDINGS
Lockdown day #236 Roast beef, potatoes & carrots with an awesome gravy to serve with the Yorkshire puddings
. Oh so British tonight
Yorkshire puddings (from MasterChef Kitchen Bible)
- 125g plain cake flour
- pinch of salt
- 2 large eggs (I added another one) beaten to mix
- 300 ml milk
- sunflower oil for the muffin tins
Add about 2 teaspoons of oil to each hollow of a 12 muffin tin. Put in the oven to heat for about 5-8 minutes. Remove very carefully with decent oven mittens and put on heatproof surface while stirring the batter before pouring it into the very hot oil. Beware it will splatter as the cold batter hits the hot oil.
Return to the oven and bake for 20-30 minutes until risen, golden brown and crisp.
Remove and serve with roast beef, vegetables and gravy.