WHITE FRUIT CAKE

250 g butter
1 ½ cup sugar
1 teaspoon vanilla essence
4 eggs
1 cup cake flour
2 cups self raising flour
500 g cake fruit mix
2 dessert spoons oil (25 ml)

Cream butter, sugar and vanilla.
Add eggs one at a time, beating well after each addition.
Sift flours and add to creamed mixture.
Add fruit cake mixture and pour oil onto fruit mixture.
Mix well.
Pour mixture into greased, lined loaf pan.
Bake at 150°C for 1 ½ hours or until skewer comes out clean.

Photo: Rowena Lerouxskippers