WEET-BIX SLICES

Recipe posted by Benhet Nieuwenhuis
Photo: Benhet Nieuwenhuis

• 200 g butter, melted
• 1 egg
• 12 Weet-Bix biscuits, crushed by hand
• ¼ cup cocoa powder
• ¾ cup brown sugar
• ½ cup desiccated coconut
• 200 g milk chocolate
• 1 tablespoon vegetable oil
• Preheat oven to 160°C. Line a slice tin with baking paper.
• Add all of the ingredients to a large bowl and mix until well combined.
• Pour the mixture into the slice tin and press down evenly.
• Bake for 15 minutes. Remove from the oven and allow to cool.
• Melt the chocolate and vegetable oil together, spread over the top of the slice.
• Refrigerate for 2 hours before cutting and serving.
• Note: Baie lekker, sal nie sê dit is Weet-Bix nie.