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WEET-BIX PEANUT BUTTER COOKIES

Cook: 15 minutes

WEET-BIX PEANUT BUTTER COOKIES

My son dislikes most food hence me thinking up my own recipes. Today I made these cookies, no hard work, please note I mostly use my hands and no gadgets.

  • Mix the following ingredients together:
  • 6 tablespoons cake flour
  • 2½ bricks Weet-bix, crushed by hand
  • 1 teaspoon baking powder
  • 5 tablespoons brown sugar
  • Extra:
  • ½ cup peanut butter
  • 5 tablespoons margarine

Mixed the extra ingredients together with dry ingredients until smooth dough forms.
Make a ball with your hands, divide into 2.
Roll out into thick sausage like pieces.
Refrigerate for 1½ hours.
Cut into rings.
Place into baking tray and push the dough a bit flatter in pan.
Bake for 15 min on 180°C.
Let is cool inside the tray.

Recipe and photo: Jo Lubbe

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