VANILLA CUPCAKE WITH STRAWBERRY CREAM CHEESE FROSTING
- 1 tub cream cheese
- 3/4 cup cream
- 1/2 cup sugar
- 1 teaspoon vanilla pod
- 1/8 teaspoon salt
- few drops of strawberry flavoring
Beat cream until thick.
Add salt, sugar, vanilla pod and beat.
Add cream cheese and strawberry flavor.
Beat until well blended, don’t over mix.
Pipe on cupcake and decorate.
- Vanilla cupcake:
- 2 cups cake flour
- 4 eggs
- 2 cups sugar
- 1 cup milk
- 1/2 cup oil
- 2 teaspoon baking powder
- pinch salt
- 1 teaspoon vanilla essence
Beat eggs and sugar for 15 minutes.
Boil milk and oil and let it cool down.
Sift the flour and salt and add the milk/oil and vanilla essence. Sift the baking powder and mix until blended. Don’t over mix. Put in cupcake holders.
Bake in pre-heated oven at 180 ºC for 15 min. Depending on stove.
Test with cake spike.
Photo and recipe posted by Angela De Roubaix