URSULA’S RYE BREAD
My bread came out very nicely and it was super tasty, so I will be making it more often – don’t panic like I did when you see the weird consistency of the dough 🙂
- 1 cup, room temperature water
- 2 teaspoons yeast (I used one of the instant yeast sachets)
- 1 can condensed milk
- 1 teaspoon salt
- 1 tablespoon butter
- 4 cups rye flour
Mix all the dried ingredients together, make a well in the middle, add the wet ingredients and combine.
Place it in a greased pan, let it rise for 24 hours, place it in a pre-heated oven.
My oven is a fan type, so I first set it to 200 ºC to get some colour for ± 20 minutes and then dropped the temperature to 180ºC for ± 30 minutes or until a skewer comes out clean.
Recipe posted by Ursula Andrews Afonso
Photo:Â Ursula Andrews Afonso
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