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Made some easy, soft naan as an accompaniment to a curry hubby made for supper.
This 2 Ingredient Dough is super easy and so versatile.
I don’t like using plain yogurt as no.1 I don’t always have it in my fridge and no.2 when I do, its eaten before I get ’round to using it.  I also don’t always have buttermilk or Amazi available either but if you like, any of those can be used.  I, personally, use milk as I always have it on hand and it’s economical.

  • 4 cups selfraising flour
  • 2 cups full cream milk
  • 1 tablespoon each vinegar and oil

Warm the milk to just below boiling and add the vinegar and oil.  Set aside for 5 min (Homemade buttermilk).  Slowly add just enough “buttermilk” to the flour to form a soft, pliable dough.  Knead for about 5 min and use.  You can use it to make naan, rolls, bread, pizza base, bagels etc.

To make naan, pinch off golf ball sized dough and roll into a very thin “pancake”.
Bake in a dry medium-hot nonstick pan until done.
Spread the warm naan with butter or brush with olive oil and enjoy.

Recipe posted by Annelie Imbrailo
Photo:  Annelie Imbrailo

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