TUNA SALAD L’ADORE

My dad passed this recipe on to me many years ago.

250 g shell noodles
100 ml oil
100 ml white vinegar
10 ml sugar
5 ml mustard powder
1 clove garlic, crushed
salt and pepper
2 tins of tuna in brine
1 can of anchovy fillets
1 packet of black olives, pitted and sliced
25 ml mayonnaise
2 tomatoes
4 hard boiled eggs
spring onions

Cook noodles till al dente.
Mix oil, vinegar, sugar, mustard, garlic, salt and pepper, pour over warm noodles.
Slice tomatoes and add to the noodles.
Add tuna (without the brine), olives, anchovies, spring onions and mayonnaise and mix.
Add sliced eggs, don’t mix again.
Allow to cool in fridge.

Photo and recipe by Sharon Naude