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TRIANGLE CHEESE SCONES

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Cook: 20 minutes

TRIANGLE CHEESE SCONES

  • 2 cups of cake flour
  • 1 tablespoon of baking powder
  • ¼ teaspoon of salt
  • 80 g butter
  • ¾ cup of milk
  • 1 cup of grated cheese
  • 1 egg mixed with 1 tablespoon of milk for brushing

Sift dry ingredients and rub in butter.
Add milk and cheese and make into a soft dough. Adding more flour if necessary.
Roll out and cut into triangles.
Bake at 200°C for 20 minutes.

Photo and recipe: Yasmeen Ibrahim

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