TRACY’S CHOCOLATE FUDGE
- 2 slabs chocolate of your choice
- 1 tin condensed milk
- 1 tablespoon of butter
- 1 cup icing sugar
Melt first three ingredients in microwave and when done, stir well and add a cup of icing sugar.
Stir well and pour into a dish to set in the refrigerator.
When set, cut into squares.
Nota:
It is so delicious!
For the chocolate: I used half a toblerone (white) slab with one and half slabs baking chocolate.
Recipe and photo: Tracy Vohra
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