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SWEET AND SOUR LAMBS LIVER

SWEET AND SOUR LAMBS LIVER

Randrekker disse, en ons gunsteling is lewer/niertjies. Dit kan op soveel maniere voorberei word. Boonop baie gesond.

Dip liver in boiling water before cleaning to enable easy removal of veins and membranes.
Soak liver 2 – 4 hours in an acidic liquid like lemon juice or vinegar or buttermilk.
Remove membranes and veins before cooking or frying.

  • 500 g liver
  • 5 ml salt
  • 1 ml pepper
  • 6 ml fat or oil
  • 250 ml boiling water
  • 12.5 ml (1 tablespoon) cake flour
  • 12.5 ml (1 tablespoon) sugar
  • 25 ml (2 tablespoons) vinegar

Cut cleaned liver into small cubes.
Warm fat in a warm saucepan and fry 2 – 3 min.
Add boiling water and simmer for 10 minutes.
Mix flour, sugar and vinegar and add to thicken sauce.
Boil 3 – 5 minutes until cooked, serve; be careful not to overcook.
Note:
Kidneys can be added to this dish, optional.

Recipe: Adapted by Elize de Kock from ”Kook en Geniet”
Photo: Elize de Kock

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One Review

  1. Avatar photoAmina

    made it was delicious I use to make mine with flour lemon juice salt and pepper onions

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