STUFFED PEPPADEW WRAPPED IN CHICKEN SKIN
Those times when you make a chicken curry and have to remove them… but oh you love chicken skin. Freeze them and use it on a braai day. 😂
- 8 piquante peppadews
- roasted onion flavoured cream cheese for stuffing peppadews
- chicken skin
- toothpicks soaked in water
Drain peppadews and stuff with cream cheese.
Wrap each peppadew with chicken skin and put on a toothpick.
Braai on medium coals for 15 – 20 minutes or until brown.
Recipe and photo: Elize de Kock
