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STUFFED FRIED BREAD

Prep: 20 minutes |

STUFFED FRIED BREAD

My mum never threw away left overs if they were still good. One of her famous dishes I grew up eating is the stuffed fried bread. If you have leftover pieces of meat, chicken fillet or even just potatoes these are easily made as a stuffing for the bread.
  • 2 cups cake flour
  • ½ teaspoon salt
  • 3 tablespoons of cooking oil
  • just enough water to make a dough

To the cake flour, add salt and cooking oil and combine well.
Add enough water to make a soft rollable dough (approximately ½ to 1 cup).
Cover and leave to rest for 20 minutes.
Divide in 8 portions.
Roll each slightly and stuff with filling of your choice.
Bring the ends together and close well.
Fry in shallow oil and serve with chilli sauce.

Recipe and photo: Yasmeen Ibrahim

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