- 3 cup frozen strawberries
- ⅔ cup white rum
- ¼ cup granulated sugar or other sweetener
- ¼ cup lime juice
- fresh strawberries sliced, for garnish, optional
- lime sliced, for garnish, optional
- 1 shot granadilla juice
In a food processor, add frozen strawberries, white rum, sugar, and lime juice.
Blend until smooth and strawberries have broken down, about 5 minutes.
Serve immediately with pieces of slices of strawberry and lime as garnish (optional).
Photo and recipe: Chantel Engelbrecht