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| Servings: 2 servings


  • 3 cup frozen strawberries
  • ⅔ cup white rum
  • ¼ cup granulated sugar or other sweetener
  • ¼ cup lime juice
  • fresh strawberries sliced, for garnish, optional
  • lime sliced, for garnish, optional
  • 1 shot granadilla juice

In a food processor, add frozen strawberries, white rum, sugar, and lime juice.
Blend until smooth and strawberries have broken down, about 5 minutes.
Serve immediately with pieces of slices of strawberry and lime as garnish (optional).

Photo and recipe: Chantel Engelbrecht

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