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STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

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Cook: 40 minutes

STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

  • ⅔ cup dates
  • 420 ml water
  • 100 g butter
  • 275 g sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 275 g cake flour
  • 1 teaspoon bi-carbonate of soda
  • Sauce :
  • 200 g butter
  • 1 cup brown sugar
  • 600 ml cream

Chop dates and simmer till soft in the water.
Cream butter, sugar and vanilla, add eggs then flour, keep aside.
Add bi-carb to warm dates in the water, mix well and add to the flour mix.
Mix well, spoon into a deep prepared baking dish or muffin pan for small portions.
Bake at 180°C for 40 min.

Sauce:
Melt butter and sugar together, add cream and simmer on low heat till golden.
Service with the pudding.

Recipe and photo: Brunhilda Venter

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