SPUR STYLE ONION RINGS
Recipe and photo: Heidi-Luise Lotze
Lunch today… I really need to get off the food pages 🤣
- 2 onions, peeled and thinly sliced
- 2 cups milk
- 1½ cups cake flour
- 1 teaspoon paprika
- onion powder
- salt and pepper to taste
- oil, to fry (must be hot)
- Soak the sliced onion rings in milk and leave for 1 hour or longer. In a separate bowl mix the flour, salt, pepper, onion paste and paprika.
- Take a handful of onion rings at a time, shake off excess milk and place into the flour mixture, toss around until coated properly. Dust off the extra flour and add them to the HOT oil.
- Deep fry until they are golden brow. Remove from oil and place on paper towel to rid excess oil.
- Serve with T-bone with soya/olive oil/garlic/bbq with a mushroom sauce with onion and mixed herbs
- MUSHROOM SAUCE (cheat)
- 5 heaped teaspoons Maizena
- 2 cups milk for the sauce (you can use cream too if u wish)
- salt to taste
- 1 punnet mushrooms, sliced
- 1 medium onion, diced
- chopped garlic
- Mix the Maizena and milk to a smooth sauce, cook on low heat till it thickens.
- Add salt to taste.
- Fry onions till slightly brown.
- Add the mushrooms and mixed herbs to taste.
- Add garlic to taste.
- Fry until mushrooms are soft, then add this mixture to the white sauce.
- Allow them all to heat up together and cook through and ta daaa all done 😉
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