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SPICY LENTIL SOUP

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Cook: 25mins | Servings: 4

SPICY LENTIL SOUP

  • 2 tablespoons curry paste
  • 1 onion, chopped
  • 2 carrots, grated
  • 140 g red lentils
  • 1 litre hot vegetable stock
  • oil for frying

Fry the curry paste and onion in a little oil in a large pot for 2 minutes until fragrant.
Stir in the carrots and lentils and mix to coat in the curry paste.
Cook for 2 mins, then pour in the stock and simmer for 20 mins until the lentils are tender.
Whizz with a stick blender until smooth, add some seasoning and serve.

Recipe and photos : Melissa Ann Vermeulen

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