SPICY CHICKEN CHEESEBALLS
Move over sausage balls, we have a new favorite in town, and it’s Spicy Chicken Cheeseballs!
- 3 cups all purpose baking mix (pancake mix works well)
- 450 g raw finely chopped chicken
- 2 tablespoons Tapatio Salsa Picante hot sauce
- 4 cups sharp cheddar cheese, shredded
- ½ cup milk
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- dash of salt and pepper
Preheat oven to 180ºC, and line a large sheet pan with parchment paper.
In a large bowl combine all of your ingredients, and mix until they are just combined.
Form into 2 inch balls, and place on your lined sheet pan.
Bake for 20 to 25 minutes or until they are golden brown.
Recipe tested by Gideon Louw
Photo: Liezl Louw
Note: Adele Berndt
There is some information missing that could impact the outcome of this recipe. The baking mix to which the recipe refers is bisquix. I have made half the recipe using chorizo salami and it was far too dry. I had to add quite a bit of milk. It could be due to my use of a pancake (flapjack) recipe as my baking mix. Using bisquix may give a different result from what I will have.
