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SPELT MACARONI WITH PORK MEATBALLS IN POMODORO SAUCE

SPELT MACARONI WITH PORK MEATBALLS IN POMODORO SAUCE

Saturday comfort food. Showed my daughter how to make a nice & quick meal from a few cupboard essentials.

  • 200 g spelt (a ancient grain) macaroni
  • 6 pork bangers, skin removed
  • half a bottle of passata tomato sauce
  • 2 tablespoon brown onion soup powder mixed in a little water
  • 2 teaspoon dried oregano
  • ½ teaspoon smoked paprika

Roll the contents of each pork banger into 3 small meatballs. Fry in a little oil on all sides until nicely browned. Add the passata, oregano and smoked paprika and simmer for 5 minutes. Add the brown onion soup powder in water and stir until it thickens.
Serve on the cooked macaroni.

Recipe and photo: Elsabie Templeton

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