SNOW BALL DESSERT
Snow ball is the most desired sweet dish of my family members.
- 4 eggs
- 1 litre liquid milk
- ½ tinned condensed milk
- 1 tablespoon corn flour
- 4 – 5 drops vanilla essence
- 2 tablespoons sugar
- 6 cherry, optional for decoration
Separate the egg yolk and keep the white portion. Make sure no part of egg skin or yolk remains.
The yolk will not allow you to make good foam. It is better to use an egg separator.
Take a dry bowl and add vanilla essence and beat the white portion of egg in the bowl using an egg beater.
Beat until the thick foam is created and it does not fall even you upside down the bowl.
Boil the liquid milk in a widespread dish. Put a small portion of the thickened foam over the milk, each of one tablespoon size.
Use tablespoon or round shaped spoon or you can use measurement spoon. So that it will look like a ball.
Cook for one minute. Turn the floating pieces of egg foam to cook on both sides. The color will turn to light yellow.
Then take the pieces of foam in a wide serving dish. Make sure to take out the foam pieces after one minute. Boiling for a longer time, the foam pieces will lose spongy posture and will become hard.
Boil the remaining milk further. Add condensed milk. Dilute the cornflour with half cup cool liquid milk and add to the milk mixture.
Add sugar and boil until the milk is thickened and color turns to light yellow. Put the milk over the foam pieces in the serving dish.
Foam pieces will float and decorate those with cherry slices or nuts slice, or as you like.
Yummy delicious snow ball recipe is ready to serve.
Photo and Recipe: Sultana Parvin
