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SMOKED SNOEK BRAAI

SMOKED SNOEK BRAAI

  • snoek or any other fillet of fish can be use
  • salt
  • pepper
  • ½ cup of lemon juice
  • juice of 1 fresh orange
  • 2 tablespoons garlic
  • 100 g of butter
  • 1 onion, cut into rings
  • 3 green chillies, finely chopped
  • about ½ chopped pineapple
  • few drops of olive oil

Lay a big enough piece of strong foil on the table, big enough to cover the fish, or use two layers.
Put the fish on the foil.
Rub in the salt, pepper, garlic, butter, lemon juice and orange juice into the fish both sides.
Layer the onion rings and pineapple slices on top of the fish. Put a few drops of olive oil. (about 1 tablespoon)
Seal the foil properly.
Braai each side for 25 min on a simmering flame, no open flame!

Recipe and photo: Yasmeen Ibrahim

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